Longer stuff | June 29, 2017
The science behind restaurant design, from chandeliers to tablecloths
Few things in the restaurant design world have been so hotly debated as the humble tablecloth. Since (...Read More)
Few things in the restaurant design world have been so hotly debated as the humble tablecloth. Since (...Read More)
South Korean director Bong Joon-Ho, known for his intelligent, offbeat take on sci-fi thrillers The (...Read More)
In the arts, smell trails distantly behind sight and sound. Somerset House’s new exhibition helps (...Read More)
Since 2015, Ferdinand von Schirach’s courtroom drama Terror has toured the world from Japan to the (...Read More)
Part of the Tate Modern’s programme celebrating underrated and forgotten artists, this exhibition (...Read More)
Each year the Royal Academy selects many hundreds of works of art, both amateur and professional, an (...Read More)
French-Canadian auteur Robert Lepage returns to the Barbican with a solo show suffused with his inim (...Read More)
For a while, Darren Johnston’s Zero Point is mesmerising: the bodies of a dozen or so Japanese dan (...Read More)