Food | Steve Dinneen

Covent Garden has reinvented itself more times than Madonna, had more facelifts than Mickey Rourke, (...Read More)

From Dalston dives to The Rivoli at the Ritz, people are drinking juniper-flavoured ethanol in recor (...Read More)

Even in London, one of the most varied dining cities in the world, Simon Rogan’s latest venture ha (...Read More)

In the mockumentary Carnage, Simon Amstel imagines a future in which eating meat is as socially unac (...Read More)

There’s a little dim sum place on Dalston’s Kingsland Road called Shanghai that I’ve been mean (...Read More)

Why is the City so indelibly associated with meat? That’s not a rhetorical question: if you have a (...Read More)

Seeing brains on a menu is usually a good sign. It’s not intrinsically delicious in the way liver (...Read More)

I’m ambivalent about pop-ups. I want to like them, to buy into the democratisation of the food bus (...Read More)

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STEVE DINNEEN