Food | Steve Dinneen

Many years ago, when I was working as a cub-reporter for a tabloid newspaper in Scotland, I was sent (...Read More)

I don’t tend to get very excited about eating at the same place as people off the telly. If my (...Read More)

Five Fields restaurant was mentioned to me in the way one might introduce a swingers’ party. “Yo (...Read More)

Sushinho was the first whiff of the trend for Japanese-Brazilian cuisine we got on these shores. It (...Read More)

Winston Churchill famously had his black dogs. Less well known is his relationship with a black cat (...Read More)

As a restaurant critic, a new Jamie Oliver venture is cause to rub your hands together. There’s a (...Read More)

Arkady Novikov: there’s an interesting chap. He once got turned down for a job in the first McDona (...Read More)

Does London need another steak house? Really? The market for dead cow hit saturation point years ago (...Read More)

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STEVE DINNEEN